Dinner Time

[JOEX]

Here's a dinner I prepared last week, fun stuff for me:D

Appetizer: Seafood Galantine

[Pappy]

LETS EAT:macho

[JOEX]

Soup: Butternut Squash and Apple Chowder

[JOEX]

Dang, you're fast Pappy:p

Salad: Greek Salad on Frisee Lettuce

[JOEX]

Intermezzo: Mango Sorbet

[JOEX]

Entree #1: Beef Tenderloin Medallions w/Prawns, compound butter, port wine glaze, saffron rice, broccolini and a carrot timbale

[JOEX]

Entree #2: Mahi Mahi w/Fruit Salsa

[JUSTINcredible]

i wish i could cook could like that. im limited to easy mac and frozen pizza.:blah:

[JOEX]

And Dessert: Baked Alaska

[416exmx]

wow :eek2:

[JOEX]

Originally posted by JUSTINcredible
i wish i could cook could like that. im limited to easy mac and frozen pizza.:blah:
LOL. I'm not much different when cooking for myself but I get paid to cook for others;) :D I did make pizza dough today:p

[derekhonda]

do you cook at a french restaurant?

[Scott-300ex]

i was ganna say about pappy bein fast too, lol


today i made a pop-tart

[JOEX]

Originally posted by derekhonda
do you cook at a french restaurant?
I'm the banquet chef at a continuing care facility, old people like to eat good to:p I was trained in the classical techniques and have worked at upper end restaurants;)

[nosliw]

how long does it take to make a meal like that?

[JOEX]

Originally posted by nosliw
how long does it take to make a meal like that?
With other responsibilities and distractions at work it took about 2 1/2 days. If all I had to do was that dinner, probably a day and a half.

[Tommy 17]

how much is a plane ticket to washinton!!!!

[derekhonda]

I mentioned french just because it looks alot like the food we used to make when i worked at a french restaurant. People dont understand how long it makes to truly make and prepare all of the food. Every friday night when i went to work at 3 pm straight to school i spent about the first hour making holandaise (sp?) Why? because they didnt want to use stuff they could just buy at the store. I guess thats why they thought charging $40 a plate was reasonable though :rolleyes:

do you get to wear those real sweet chef hats?:D

[Sportrax10]

Cool... :macho

I work at a retirement home... They have some pretty good cooks there too... :cool:

[MY450R]

i like the tenderloin medallions and the rissotto mmmmm
i make a killer creamed seafood tortallini
crab,shrimp,scallops and sometimes lobster if i have it ,in a cream sauce over torts

let me tell you that is some goood chizzle but it takes forever to make

[YannGumbo]

Old folks home are eating better then I am, I think I will retire this week and go live with them..

[Silverfox@C&DRacing]

Originally posted by YannGumbo
Old folks home are eating better then I am, I think I will retire this week and go live with them..

LOL thats funny :p




Joex when are you comming to my house and cooking ;)

[stupid driver]

Now introducing

IRON CHEF JOEX

damn, i can make a mean barbecue, but nothing fancy like that. I dont think it would be appreciated out on the farm :rolleyes:

looks good, keep it up