i just got a hold of about 20 lbs of deer meet, and dont know how to do it.. i have made it before on the grill like beef, bur want something else to try to cook. thanks
i just got a hold of about 20 lbs of deer meet, and dont know how to do it.. i have made it before on the grill like beef, bur want something else to try to cook. thanks
juanki
-88trx250r
-denton ultracross +2+1
-tcs front shocks
-pep steering stabilazer
-durablue rear axle
-rad wave rotor
-ims front bumper
-itp bajas w/holeshots mx
-itp c-series w/klaw & knarly xc
-itp c-series & paddles
-dg nerfs
-fmf fatty not, full sparks
-rox anti-vibe raisers
-fasst handlebars
-270 bore and port by neil
-vforce3 reeds
-15 thoot sproket
-prm cargo rack
Cut the meat into about half inch thick slices (im not exact of the size but about 1/2 the size of your hand) and put them into milk, lets the chick-fry stick, and powder them up in chick fry, throw them in a pan with hot grease and cook until golden brown.
Pappy probably knows how to do this, he'll give you more details.
"Cleveland Steamer"
400ex Sparks/Axis/Houser/TCS/AC/Pro-Armor/ASV
what cuts of meat are you working with?
venison is a lean meat and will burn or dry very easily.
steaks, some our favorites:
turn them in flour, and pan fry them with onions
we simmer them in a mix of tomatoes, onions and green peppers and serve them over rice
steak, rice and green peppers rocks! cut steaks into thin strips and marinate in Soy sauce with minced garlic. simmer until almost done, add a sliced onion and green pepper and saute. serve over white rice and add more soy sauce as needed
roasts:
slow cook them all day in a crock pot with onions using a brown gravy mix or you can slow cook a roast all day then shreed it and ad bbq sauce. we really like to use a beef stew seasoning mix with a roast and slow cook it all daywith potatoes, carrots and onions.
ground deer:
we use this as hamburger in spaghetti , chili, you name it. sometimes its best to mix 1/3 ground beef and ground pork to the deer burger for flavoring and needed fat.
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You could get it into sausage, they should have a place around that makes sausage. Deer sausage is great! Infact, you nkow what imma bout to go cook
"Cleveland Steamer"
400ex Sparks/Axis/Houser/TCS/AC/Pro-Armor/ASV
i think they are steaks, it is in the freezer, so i really dont know the cut, but i belive its steak
juanki
-88trx250r
-denton ultracross +2+1
-tcs front shocks
-pep steering stabilazer
-durablue rear axle
-rad wave rotor
-ims front bumper
-itp bajas w/holeshots mx
-itp c-series w/klaw & knarly xc
-itp c-series & paddles
-dg nerfs
-fmf fatty not, full sparks
-rox anti-vibe raisers
-fasst handlebars
-270 bore and port by neil
-vforce3 reeds
-15 thoot sproket
-prm cargo rack
is there a web page where i can get deer recepies step by step?
juanki
-88trx250r
-denton ultracross +2+1
-tcs front shocks
-pep steering stabilazer
-durablue rear axle
-rad wave rotor
-ims front bumper
-itp bajas w/holeshots mx
-itp c-series w/klaw & knarly xc
-itp c-series & paddles
-dg nerfs
-fmf fatty not, full sparks
-rox anti-vibe raisers
-fasst handlebars
-270 bore and port by neil
-vforce3 reeds
-15 thoot sproket
-prm cargo rack
here you go:Originally posted by juanki
is there a web page where i can get deer recepies step by step?
http://www.huntingpa.com/Deer%20recipes.html
"Cleveland Steamer"
400ex Sparks/Axis/Houser/TCS/AC/Pro-Armor/ASV
nice ......
thanx
juanki
-88trx250r
-denton ultracross +2+1
-tcs front shocks
-pep steering stabilazer
-durablue rear axle
-rad wave rotor
-ims front bumper
-itp bajas w/holeshots mx
-itp c-series w/klaw & knarly xc
-itp c-series & paddles
-dg nerfs
-fmf fatty not, full sparks
-rox anti-vibe raisers
-fasst handlebars
-270 bore and port by neil
-vforce3 reeds
-15 thoot sproket
-prm cargo rack
make it into jerky and snack sticks.....
-Tyler-
-2000 440EX-
JE, Pro Armor, AC, Pro Taper, ITP, Galfer, HMF, Outerwares, MSR, Motion Pro, TCS, Works Connection, K&N, Lonestar, Houser
The reason most people fail instead of succeed is that they trade in what they want most for what they want at the moment.
Slow cook them in mushroom soup and a little milk all day and it will be a deer meat gravey... its really good