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JUSTINcredible
03-20-2003, 04:09 PM
im wondering what kind of ingrediants everyone uses to make thier jerky.. my cousin and me are planning on making some this weekend and were not sure what ingrediants to use
Pappy
03-20-2003, 04:12 PM
i use a 50/50 mix of soy sauce and worchester sauce....add in some salt and pepper...some cayenne peper and mix . place your meat strips in the brine and seal with saran wrap. let it sit in the fridge for 12 hours...then stir up the meat and brine...and let it sit for another 12 hours. then drain and dehydrate...AND SEND ME SOME:macho
Tommy 17
03-20-2003, 04:14 PM
i'll ask my mom for ours tomorrow... i'll post it...
batgeek
03-20-2003, 04:24 PM
Pappy's is like mine cept i add pineapple juice and 2 cups brown sugar.

i like that hot/sweet jerky
CHAUNCY
03-20-2003, 04:36 PM
1. Get a ride or walk to store.
2. Get jerky off of shelf.
3. Walk to check out.
4. Pay for it.
5. Open bag.
6. Eat it.

Thats my 6 step recipe right there.
JUSTINcredible
03-20-2003, 04:38 PM
Originally posted by CHAUNCY
1. Get a ride or walk to store.
2. Get jerky off of shelf.
3. Walk to check out.
4. Pay for it.
5. Open bag.
6. Eat it.

Thats my 6 step recipe right there.

thats what i usealy do but its a whole lot cheaper making your own.. i hope it turns out:ermm:
CHAUNCY
03-20-2003, 04:41 PM
Originally posted by MNmxblaster37
thats what i usealy do but its a whole lot cheaper making your own.. i hope it turns out:ermm:

Yeah, sometimes my mom makes some but I'm not all that great at cooking. I caught the microwave on fire a couple times:huh
Leo
03-20-2003, 11:46 PM
ditto w/ pappy except I use the dried hot peppers (the kind you get in a shaker, know what I mean?), and I use ground vension and a 'jerky shooter' .. lol you don't have to marinade/soak quite as long.

Leo
03-21-2003, 12:42 AM
I shot of bourbon thrown in the mix doesn't hurt either...:devious:
Pappy
03-21-2003, 01:02 AM
leo i tried one of them jerky shooters....i didnt have no luck:( the ol' lady has become a master at slicing the jerky and heck she does it all now:D i have a secret place here that makes some kickass bologna and chipped deer and even slim jims. i normally get 3 or 4 deer done in all the "snack" stuff every year....except the backstraps:rolleyes: i have to save them for hatfield:devil
YLW400
03-21-2003, 01:16 AM
Ya cant use backstraps for jerky. gotta use shoulder or hind quarter for that
SlapNutz
03-21-2003, 06:29 AM
eat em raw style with drinking
Chino
03-21-2003, 11:15 AM
i start out with my right hand then i ....oooohhhhh jerky recipies lol
Rip_Tear
03-21-2003, 11:51 AM
Jerky is awsome... I have a few bags of it in the cold room :D there are a lot of things you can do to make jerky, just depends on how you like it! I can't wait till we make more!
Glow Plug
03-21-2003, 11:55 AM
jerky is awsome never tryed making my own because we don't hunt lol, but yeah i eat it from time to time :)
nacs400ex
03-21-2003, 12:02 PM
Damnit now I want jerky, I am addicted to that stuff. I have never made it, but it sounds like a good idea. I get it from a Jerky and Peperrette store near by, they make awesome stuff!
300EXRocket
03-21-2003, 04:27 PM
I haven't tried it yet but this place is supposed to have great jerkey.

1 Stop Jerkey Shop (http://www.1stopjerkyshop.com/)

I am going to be ordering some Teriyaki Jerkey soon.
toomeyshee87
03-21-2003, 04:31 PM
I LOVE JERKY! MAKE SOME FOR ME JUSTIN!:D