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yellow400ex05
04-26-2006, 05:52 AM
how do i get eggs out of the pan without making it slide off break etc?? everytime i attempt to make poached egg o n toast the eggs fall off the spatula or brakes or get torn up.

all i need to know is how to get it out in one piece with an easier method. thanx

quads14589
04-26-2006, 06:39 AM
i just poor cold water into the pot until the water is cold then i take them out and crack the shell and take thenm out and eat them:blah:

rbgnwa45
04-26-2006, 06:45 AM
Boiled eggs? Get a pot, put eggs in it, fill it up with water till it just covers the eggs, boil for 10 minutes. What's so complicated?

johnsls
04-26-2006, 06:53 AM
poached eggs,, not hard boiled

Go to a cooking store or place where they sell all those things I think they sell something that removes the egg w/o breaking it.

GOODLUCK

ATV,, EGGS... there all good:cool:

wckedclownz69
04-26-2006, 08:31 AM
wht r poached eggs?

JOEX
04-26-2006, 08:32 AM
Add a little bit of white vinegar to the water first, it will help keep the whites together. Fresher eggs hold their shape better too. Using a slotted spoon helps for removing the eggs.

stupid driver
04-26-2006, 08:52 AM
dang... you beat me with the vinegar comment. But, the slotted spoon will help getting them out of the pan, a spatula is just like trying to grab a wet fish..

rbgnwa45
04-26-2006, 09:40 AM
Originally posted by wckedclownz69
wht r poached eggs?

x2

ShiftFMX
04-26-2006, 10:30 AM
Originally posted by wckedclownz69
wht r poached eggs?


Best on toast!

http://www.noodlebowl.net/albums/snapshot/poached2.sized.jpg

Doibugu2
04-26-2006, 12:48 PM
Make them in the microwave. Do a search on the internet for how, but it takes less than 1 minute.

I put 1 egg in a small glass that has a big bottom, like some juice glasses. Comes out perfect.

Chicksdigme423
04-26-2006, 12:55 PM
no sh*t??! i'm gonna try that, does it taste the same?:eek2:

Doibugu2
04-26-2006, 12:59 PM
tasted pretty good. Piece of american cheese, toast, and the egg. Um Um.

Let me know what you think after you have tried.

Chicksdigme423
04-26-2006, 01:01 PM
will do:macho

JRP
04-26-2006, 01:07 PM
Originally posted by Doibugu2
tasted pretty good. Piece of american cheese, toast, and the egg. Um Um.

Let me know what you think after you have tried.


hell yea, thats what i do. haha, i jus go and spray some non-stick on the bottom of a coffee cup and crack an egg and put it in there and but it in the microwave for about a minute and its done.

yellow400ex05
04-26-2006, 01:22 PM
Thanks for the tips and info! I'm gonna have to try some experimenting here lol.

I kinda got confused between poached eggs and hard boil eggs for some reason, but o well.

stupid driver
04-26-2006, 04:24 PM
best be careful when putting eggs in the micro. you need to use plenty of liquid. The membrane on the yolk WILL explode in an egg, and the stuff is NOT easy to clean off of your microwave:D

Doibugu2
04-27-2006, 06:34 AM
Originally posted by JRP
hell yea, thats what i do. haha, i jus go and spray some non-stick on the bottom of a coffee cup and crack an egg and put it in there and but it in the microwave for about a minute and its done.

That's pretty much what I did. But I think I cooked it for 20 seconds and then let it sit and cool for about 30 seconds. Then cooked it for like another 15-20 seconds. I believe letting it sit and cool keeps the egg from getting to hot and exploading like someone above mentioned.